Online Ordering

A rustic, naturally leavened sourdough with a crisp crust, chewy crumb, and rich, tangy flavor. Made with just flour, water, and salt- slowly fermented for easier digestion.

A naturally leavened sourdough loaf made with a blend of bread and whole wheat flours, enriched with roasted garlic and fresh rosemary. Slow-fermented for a deep, complex flavor and a crisp, golden crust.

A rich, buttery brioche loaf with a soft, tender crumb and lightly sweet flavor. Made with eggs and real butter for a golden, melt-in-your-mouth finish.

6 of our classic sourdough bagel with a chewy interior, crisp crust, and a tangy, naturally fermented flavor.

6 of our tangy sourdough bagel topped with a savory blend of sesame, poppy seeds, garlic, onion, and sea salt.

6 of our naturally leavened sourdough bagel topped with melted Asiago cheese- rich, savory, and full of flavor.

6 of our bold sourdough bagel packed with sharp cheddar and fresh jalapeños for the perfect spicy, cheesy bite.

6 of our soft, chewy sourdough bagels bursting with sweet blueberries for the perfect fruity twist on a classic.

9"x13" pan of a light, airy sourdough focaccia with a crisp crust, drizzled with olive oil and sprinkled with flaky sea salt. Simple, rustic, and deeply flavorful.

9"x13" pan of a golden sourdough focaccia topped with a savory blend of mozzarella, cheddar, and Parmesan, garlic, fresh parsley, and sea salt. Crispy, cheesy, and packed with flavor in every bite.

9"x13" pan of a fluffy sourdough focaccia topped with melty mozzarella, crispy bacon, roasted garlic, and a drizzle of hot honey or raw honey. Sweet, smoky, and irresistibly savory.

9"x13" pan of a rustic sourdough focaccia topped with briny Kalamata olives, carmelized onions and a sprinkle of flaky sea salt. Mediterranean-inspired and full of bold, savory flavor.

9"x13" pan of a soft sourdough focaccia filled with a buttery apple mixture of brown sugar and vanilla, finished with a sweet milk glaze. Inspired by the classic apple fritter—warm, cozy, and perfectly indulgent.

6 of our rich, buttery brioche bun with a soft, tender crumb and lightly sweet flavor. Made with eggs and real butter for a golden, melt-in-your-mouth finish.

6 soft, fluffy sourdough cinnamon rolls swirled with a rich cinnamon-sugar filling and topped with a creamy cream cheese vanilla glaze. Naturally leavened for a tender crumb and deep, buttery flavor.

6 chewy, rich cookie made with nutty brown butter, sourdough discard, and Ghirardelli chocolate chips—crispy edges, gooey center, and a perfect 3½" indulgence.

6 toasty oats, golden brown butter, warm cinnamon, and sweet butterscotch chips come together in this hearty 3½" cookie with a chewy bite and nostalgic flavor.

This 3½" cookie is packed with velvety white chocolate, buttery macadamia nuts, and the depth of brown butter and sourdough for an elevated classic. Sold in a set of 6.

6 soft and rich cookies with hints of spice, this 4" cookie blends Biscoff cookie butter, crushed cookies, and white chocolate for a melt-in-your-mouth treat with a bold twist.

6 pillowy-soft 4" snickerdoodle with tangy cream of tartar, sourdough discard, and a cinnamon-sugar crust—comforting and timeless with a bakery-fresh finish.

6 chewy, sweet-and-tangy sourdough cookie loaded with creamy white chocolate, roasted pistachios, and tart craisins—crispy edges, a soft gooey center, and the perfect balance of salty and sweet.